1
Tagliatelle
Egg pasta dough, the cut, the ribbon.
The Italian MasterClass
Four lessons in Mary’s kitchen.
01 Tagliatelle Egg pasta dough, the cut, the ribbon.
02 Tortellini The filling, the fold, the close.
03 Lasagna The layers of a lasagna made at home.
04 Backstage Behind the camera, in the real kitchen.
The course, in the order Mary teaches it.
1
Tagliatelle
Egg pasta dough, the cut, the ribbon.
2
Tortellini
The filling, the fold, the close.
3
Lasagna
The layers of a lasagna made at home.
4
Backstage
Behind the camera, in the real kitchen.
Authentic Italian tradition
Learn from real Italian mothers and grandmothers
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