{"product_id":"the-italian-masterclass","title":"Italian Cooking Masterclass","description":"\n\u003cp\u003eLearn the gestures of fresh Italian pasta, from flour to sealing. Test course with 8 chapters extracted from the official trailer.\u003c\/p\u003e\n\u003ch3\u003eCourse Chapters\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e1. The Flour\u003c\/strong\u003e — Preparing the pastry board and choosing the flour.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e2. The Well\u003c\/strong\u003e — Making a well in the flour and adding the eggs.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e3. The Dough\u003c\/strong\u003e — Hand-kneading until the right consistency.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e4. The Rolling Pin\u003c\/strong\u003e — Initial rolling out with a wooden rolling pin.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e5. The Sheet\u003c\/strong\u003e — Refining the pasta sheet to the ideal thickness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e6. The Cut\u003c\/strong\u003e — Cutting into squares with a fluted pastry wheel.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e7. The Filling\u003c\/strong\u003e — Dosing the filling onto the pasta squares.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e8. The Sealing\u003c\/strong\u003e — Folding and sealing the filled pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAfter purchase, you will find the lessons in your account via Courses Plus.\u003c\/p\u003e\n","brand":"The Italian Masterclass","offers":[{"title":"Default Title","offer_id":56675703390548,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/1008\/3668\/files\/01-la-farina.jpg?v=1785793626","url":"https:\/\/theitalianmasterclass.com\/en\/products\/the-italian-masterclass","provider":"The Italian Masterclass","version":"1.0","type":"link"}